FlavorCook VAF 600 Smokehouse features: 99 Microprocessor; Delay start timer; 1 Pen recorder with internal probe; Shower; Auto humidity control; Auto wash/rinse system with detergent pump; High pressure nozzles; High temperature industrial fiberglass (2"); Piping for product shower; Induct cleaning system; Humidity piping; Dry/wet bulb sensor; Automatic dampers; Truck guides; Safety lock; 4" Intake &discharge ports; Electric heat: 220V / 60 Hz / 3 Ø, 57.2 amps; Blower motor: 3 HP; O/A dimensions: 56 W x 56 D x 89.25" H (1422 x 1422 x 2267mm); Capacities (typical): 240 lb (110 kg) hot dogs, 295 lb (135 kg) salami or bologna, 590 lb (172 kg) bone-in ham; Includes: 1 Smoke truck, 5 tier, Truck dim.: 33 x 40 x 64" H (838 x 1016 x 1622mm) S-SG Smoke generator with auto control, No piping included between oven and generator; PLUMBING REQUIREMENTS: Induct wash: 10 GPM, 1/2" pipe, Product shower: 10 GPM, 1/2" pipe, Humidity: 100/CC PM, 60 psi, 1/4" pipe; FlavorCook VAF 600 Vertical Air Flow Commercial Smoke House Options: Electrical, 2 Pen recorder, stainless steel trucks, stainless steel screens, stainless steel smokesticks, internal temperature indicators.
Sia Junior Continuous Vacuum Sausage Stuffer features: Stainless steel construction; Continuous vacuum; Analog control; Production speed: +/- 2.800 kg per hour; Adjustable vacuum 0 to 95%; Highly accurate electronic portioning; Semi-Automatic Clipper connection; Fills out all types of paste into casing or container; Interlock casters; Your choice of Vanes Series: 6 Vanes rotor (3 double vanes), 8 Vanes rotor (4 double vanes); 90 liters capacity (caster); Tilts for easy cleaning; Safety cover; Includes: 4 Stainless steel funnels, 1 Set of tooling kit; Funnel size based on customer product; Options: Hoppers: 40 liters capacity (caster), 200 liters capacity (fixed); Fixed legs on 40 liter and 90 liter hopper; ELE-300 Column dumper: Vertical function, 400 lb buggies standard, 2 HP; Spare parts kit.
Pro Cut KMG32 Mixer Grinder features: Heavy-duty stainless steel construction; 7.5 HP motor; 100 lb Hopper capacity; #32 size knife and plate; Grinding capacity (3/8" plate): 66 lb/min; Grinding capacity (3/16" plate): 50 lb/min; O/A dims.: 24 L x 43.59 W x 50.3" H; Integrated magnetic interlock sensors on lid; Washdown; Caster; Product: Boneless meat (24°F or higher); Safety &Sanitation: Conforms to NSF-8, UL std 763, CAN/CSA Std C22.2, NOM, CE.
Meat Lugs - Stackable features: Injection molded for maximum economy and strength, using a deep design that provides greater capacity than other lugs, yet fits all standard racks and cart sizes; The design also incorporates unique nesting stops at the ends of the lugs, to provide extra strength and serve as a convenient carrying handle, as well as prevent jamming of the lugs when nested; Stacking grooves at the bottom of the lugs permits 90°cross stacking of the filled containers; USDA accepted for direct food contact; Outside dimensions 25 1/8" L x 16" W x 8½ H"; Capacity 50 lb.